Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 138.0 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 149.5 mg |
Sodium | 49.5 mg |
Potassium | 485.1 mg |
Total Carbohydrate | 15.3 g |
Dietary Fiber | 2.2 g |
Sugars | 1.0 g |
Protein | 12.7 g |
Vitamin A | 275.5 % | Vitamin B-12 | 443.9 % |
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Vitamin B-6 | 30.5 % |
Vitamin C | 33.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 2.9 % |
Copper | 273.8 % |
Folate | 30.9 % |
Iron | 18.1 % |
Magnesium | 6.8 % |
Manganese | 14.3 % |
Niacin | 37.3 % |
Pantothenic Acid | 29.4 % |
Phosphorus | 23.4 % |
Riboflavin | 78.3 % |
Selenium | 20.0 % |
Thiamin | 9.5 % |
Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Liver Soup
View the full Beef Liver Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Liver Soup
72 calories of Beef liver, (1.33 oz)
41 calories of Potato, raw, (0.28 medium (2-1/4" to 3-1/4" dia.))
7 calories of Coconut Oil, (0.06 tbsp)
5 calories of Onions, raw, (0.11 medium (2-1/2" dia))
4 calories of Carrots, raw, (0.17 medium)
2 calories of Shallots, (0.22 tbsp chopped)
1 calories of Parsley, (0.06 cup)
1 calories of Collards, (0.11 cup, chopped)
1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))
Calories per serving of Beef Liver Soup
72 calories of Beef liver, (1.33 oz)
41 calories of Potato, raw, (0.28 medium (2-1/4" to 3-1/4" dia.))
7 calories of Coconut Oil, (0.06 tbsp)
5 calories of Onions, raw, (0.11 medium (2-1/2" dia))
4 calories of Carrots, raw, (0.17 medium)
2 calories of Shallots, (0.22 tbsp chopped)
1 calories of Parsley, (0.06 cup)
1 calories of Collards, (0.11 cup, chopped)
1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))
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