Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 302.0 | Total Fat | 14.5 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 6.4 g |
| Cholesterol | 42.5 mg |
| Sodium | 820.1 mg |
| Potassium | 417.6 mg |
| Total Carbohydrate | 26.9 g |
| Dietary Fiber | 7.6 g |
| Sugars | 3.6 g |
| Protein | 17.4 g |
| Vitamin A | 13.0 % | Vitamin B-12 | 22.1 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 45.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 13.0 % |
| Copper | 7.2 % |
| Folate | 2.8 % |
| Iron | 14.3 % |
| Magnesium | 3.5 % |
| Manganese | 2.8 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 8.7 % |
| Riboflavin | 7.5 % |
| Selenium | 13.0 % |
| Thiamin | 3.1 % |
| Zinc | 15.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chili bean chili
View the full chili bean chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chili bean chili
150 calories of Ground beef, lean, (2 oz)
100 calories of Bush's Chili Beans, (0.50 cup)
25 calories of 365 Organic Diced Tomatoes, (0.50 cup)
16 calories of Olive Oil, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
Calories per serving of chili bean chili
150 calories of Ground beef, lean, (2 oz)
100 calories of Bush's Chili Beans, (0.50 cup)
25 calories of 365 Organic Diced Tomatoes, (0.50 cup)
16 calories of Olive Oil, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
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