Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 229.3 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 14.1 mg |
Sodium | 452.5 mg |
Potassium | 841.7 mg |
Total Carbohydrate | 39.6 g |
Dietary Fiber | 4.4 g |
Sugars | 4.4 g |
Protein | 10.6 g |
Vitamin A | 60.3 % | Vitamin B-12 | 3.8 % |
---|---|
Vitamin B-6 | 28.3 % |
Vitamin C | 42.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 4.3 % |
Copper | 9.2 % |
Folate | 9.9 % |
Iron | 13.6 % |
Magnesium | 10.9 % |
Manganese | 15.6 % |
Niacin | 17.0 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 16.2 % |
Riboflavin | 7.8 % |
Selenium | 7.7 % |
Thiamin | 24.5 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Salad with a Veggie Twist
View the full Potato Salad with a Veggie Twist Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Salad with a Veggie Twist
128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))
39 calories of Ham, extra lean, (5% fat), (30 grams)
20 calories of Mazetti Originale Balsami Vinegar of Modena, (2 tbsp)
20 calories of Olive Oil, (0.50 1tsp)
15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))
7 calories of Snap peas, (0.25 cup)
Calories per serving of Potato Salad with a Veggie Twist
128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))
39 calories of Ham, extra lean, (5% fat), (30 grams)
20 calories of Mazetti Originale Balsami Vinegar of Modena, (2 tbsp)
20 calories of Olive Oil, (0.50 1tsp)
15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))
7 calories of Snap peas, (0.25 cup)
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