Potato Salad with a Veggie Twist

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 3.9 g
  • Cholesterol: 14.1 mg
  • Sodium: 452.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Potato Salad with a Veggie Twist calories by ingredient



Number of Servings: 1

Ingredients

    1 small baked potato, cubed
    2 tbsp chopped chives or green onion
    .25 cup snap peas, diced
    30 g ham, diced
    2 tbsp balsamic vinegar
    .5 tsp olive oil
    field greens, 1 cup

Directions

Toss together and eat. If preparing to take for lunch, layer ingredients, beginning with chives, tomato, salt & pepper, snap peas, vinegar & oil, potatoes, then lettuce. Toss just before eating.

Serving Size: Makes one generous bowl, enough for a light meal.

Number of Servings: 1

Recipe submitted by SparkPeople user BABABETTY.