Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,064.2 mg
Potassium 205.8 mg
Total Carbohydrate 27.9 g
Dietary Fiber 5.9 g
Sugars 0.8 g
Protein 6.9 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.7 %
Copper 6.2 %
Folate 4.6 %
Iron 4.7 %
Magnesium 7.7 %
Manganese 26.2 %
Niacin 5.8 %
Pantothenic Acid 2.7 %
Phosphorus 5.9 %
Riboflavin 2.5 %
Selenium 6.5 %
Thiamin 5.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Fried Rice

View the full Mexican Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Fried Rice

63 calories of Goya Black Beans, (0.35 cup)

43 calories of Brown Rice, long grain, (0.20 cup)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))

2 calories of Chili powder, (0.20 tsp)

2 calories of Cumin seed, (0.20 tsp)

1 calories of Canola Oil, (0.03 1tsp)

1 calories of Garlic, (0.20 clove)

0 calories of Tabasco Sauce, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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