Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.0
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 75.6 mg
Sodium 465.1 mg
Potassium 226.3 mg
Total Carbohydrate 23.4 g
Dietary Fiber 3.8 g
Sugars 7.6 g
Protein 31.9 g
Vitamin A 18.6 %
Vitamin B-12 1.9 %
Vitamin B-6 2.9 %
Vitamin C 12.8 %
Vitamin D 3.1 %
Vitamin E 0.4 %
Calcium 4.7 %
Copper 2.8 %
Folate 7.8 %
Iron 10.7 %
Magnesium 3.4 %
Manganese 8.1 %
Niacin 4.9 %
Pantothenic Acid 1.8 %
Phosphorus 6.6 %
Riboflavin 6.3 %
Selenium 4.6 %
Thiamin 10.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Crock Pot Chicken Casserole

View the full Easy Crock Pot Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Crock Pot Chicken Casserole

110 calories of Chicken Breast- Perdue Boneless Skinless Chicken Breast, (4 oz)

30 calories of Corn (Great Value Frozen), (0.25 cup)

28 calories of Peas, frozen, (0.25 cup)

23 calories of Flour, white, (0.05 cup)

22 calories of Margaret Holmes - Squash With Vidalia Onions, (0.88 serving)

13 calories of Butter - I Can't Believe It's Not Butter - Light, (0.25 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

2 calories of Campbell's low sodium chicken broth, (0.13 cup)


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