Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.3
Total Fat 7.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 16.2 mg
Sodium 1,058.1 mg
Potassium 648.3 mg
Total Carbohydrate 37.4 g
Dietary Fiber 10.1 g
Sugars 4.5 g
Protein 22.8 g
Vitamin A 8.3 %
Vitamin B-12 5.4 %
Vitamin B-6 11.9 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 29.7 %
Copper 8.1 %
Folate 4.4 %
Iron 24.2 %
Magnesium 10.3 %
Manganese 13.8 %
Niacin 7.6 %
Pantothenic Acid 3.4 %
Phosphorus 17.4 %
Riboflavin 6.6 %
Selenium 6.1 %
Thiamin 6.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Enchilada Pie

View the full Bean Enchilada Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Enchilada Pie

76 calories of Old El Paso Refried Beans - Vegetarian, (0.38 cup)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

53 calories of Lightlife Smart Ground Veggie Protein Crumbles, (0.75 serving)

43 calories of Mozzarella Cheese, whole milk, (0.50 oz)

30 calories of Ortega Enchilada Sauce, (2 serving)

25 calories of 50% reduced fat cabot cheddar cheese (21g), (0.50 serving)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Canned Tomatoes, (0.25 cup)


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