Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 787.0 | Total Fat | 20.3 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 247.5 mg |
| Sodium | 689.6 mg |
| Potassium | 1,797.4 mg |
| Total Carbohydrate | 27.8 g |
| Dietary Fiber | 8.4 g |
| Sugars | 6.8 g |
| Protein | 108.9 g |
| Vitamin A | 7.5 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 11.2 % |
| Vitamin C | 8.4 % |
| Vitamin D | 12.5 % |
| Vitamin E | 0.2 % |
| Calcium | 27.0 % |
| Copper | 5.2 % |
| Folate | 4.9 % |
| Iron | 28.7 % |
| Magnesium | 8.0 % |
| Manganese | 33.0 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 4.6 % |
| Riboflavin | 2.1 % |
| Selenium | 5.1 % |
| Thiamin | 2.1 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Fish Grill
View the full Curry Fish Grill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Fish Grill
440 calories of Tilapia filet, raw, (16 oz)
140 calories of Bacon (Tyson Thick Cut: 2 slices), (1 serving)
60 calories of Red Onion, Fresh, (1 cup)
60 calories of 1/2 tsp. Cumin Powder, (4 serving)
45 calories of Milk, Fat Free, Skim, (4 oz)
41 calories of Curry powder, (2 tbsp)
9 calories of Garlic (1 clove), (2 serving)
0 calories of Pam Butter Flavor cooking Spray Fat Free, (4 serving)
Calories per serving of Curry Fish Grill
440 calories of Tilapia filet, raw, (16 oz)
140 calories of Bacon (Tyson Thick Cut: 2 slices), (1 serving)
60 calories of Red Onion, Fresh, (1 cup)
60 calories of 1/2 tsp. Cumin Powder, (4 serving)
45 calories of Milk, Fat Free, Skim, (4 oz)
41 calories of Curry powder, (2 tbsp)
9 calories of Garlic (1 clove), (2 serving)
0 calories of Pam Butter Flavor cooking Spray Fat Free, (4 serving)
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