Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 81.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 1.6 mg
Sodium 576.4 mg
Potassium 422.6 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.5 g
Sugars 2.0 g
Protein 5.1 g
Vitamin A 16.2 %
Vitamin B-12 1.3 %
Vitamin B-6 8.2 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.6 %
Copper 9.9 %
Folate 14.8 %
Iron 9.1 %
Magnesium 8.6 %
Manganese 18.3 %
Niacin 6.2 %
Pantothenic Acid 3.6 %
Phosphorus 9.9 %
Riboflavin 4.8 %
Selenium 4.6 %
Thiamin 8.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Soup

View the full Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Soup

46 calories of Beans, great northern, (0.22 cup)

10 calories of Tomato Sauce, (0.13 cup)

7 calories of Peas, frozen, (0.03 package (10 oz))

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.31 cup)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Garlic, (0.01 cup)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Carrots, raw, (0.02 cup, chopped)


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