Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 293.8
Total Fat 14.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.9 g
Cholesterol 49.5 mg
Sodium 719.4 mg
Potassium 365.9 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.9 g
Sugars 5.7 g
Protein 16.7 g
Vitamin A 10.2 %
Vitamin B-12 3.2 %
Vitamin B-6 12.1 %
Vitamin C 7.8 %
Vitamin D 0.2 %
Vitamin E 4.0 %
Calcium 10.2 %
Copper 8.0 %
Folate 18.3 %
Iron 13.6 %
Magnesium 8.5 %
Manganese 13.0 %
Niacin 12.4 %
Pantothenic Acid 6.6 %
Phosphorus 18.2 %
Riboflavin 9.0 %
Selenium 26.0 %
Thiamin 6.7 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

45 calories of Kraft Catalina Salad Dressing, (1 tbsp)

35 calories of Mission Tortilla Chip Triangles (10 chips), (0.25 serving)

30 calories of Beans, pinto, (0.13 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

16 calories of Black Olives, canned (small-extra large), (3.13 large)

10 calories of Iceberg Lettuce (salad), (0.13 head, medium (6" dia))

8 calories of Lawry's Taco Seasoning, (1 tsp)


No nutrition or calorie comments found.