Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 476.0
Total Fat 21.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 13.6 g
Cholesterol 19.0 mg
Sodium 2,444.9 mg
Potassium 268.1 mg
Total Carbohydrate 38.6 g
Dietary Fiber 4.4 g
Sugars 0.0 g
Protein 15.6 g
Vitamin A 72.9 %
Vitamin B-12 16.4 %
Vitamin B-6 6.7 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 3.4 %
Copper 5.2 %
Folate 13.0 %
Iron 9.9 %
Magnesium 6.8 %
Manganese 9.2 %
Niacin 20.5 %
Pantothenic Acid 3.6 %
Phosphorus 12.7 %
Riboflavin 4.8 %
Selenium 23.9 %
Thiamin 17.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Salmon and vegetable rice

View the full Fried Salmon and vegetable rice Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Salmon and vegetable rice

159 calories of Olive Oil, (4 1tsp)

120 calories of Panko bread crumbs, (0.50 cup)

80 calories of Instant Rice, (0.25 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

42 calories of Pink Salmon (fish), (1 oz)

29 calories of Cornstarch, (0.06 cup)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Lawry's Seasoned Salt, (1.50 tsp)


No nutrition or calorie comments found.