Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 441.2
Total Fat 38.8 g
Saturated Fat 9.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 24.3 g
Cholesterol 39.5 mg
Sodium 792.8 mg
Potassium 405.7 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.0 g
Sugars 1.6 g
Protein 13.8 g
Vitamin A 22.6 %
Vitamin B-12 9.6 %
Vitamin B-6 11.4 %
Vitamin C 21.8 %
Vitamin D 1.8 %
Vitamin E 20.5 %
Calcium 33.9 %
Copper 6.2 %
Folate 9.3 %
Iron 7.3 %
Magnesium 7.9 %
Manganese 12.9 %
Niacin 8.1 %
Pantothenic Acid 5.1 %
Phosphorus 29.1 %
Riboflavin 13.0 %
Selenium 11.1 %
Thiamin 16.3 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1905 Salad Columbia Resturant

View the full 1905 Salad Columbia Resturant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1905 Salad Columbia Resturant

248 calories of Olive Oil, (0.13 cup)

65 calories of Swiss Cheese, (0.13 cup, diced)

55 calories of Romano Cheese, (0.50 oz)

32 calories of Ham, regular (11% fat), (0.13 cup, diced)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

19 calories of Spanish Olives w/pimento - 2 Olives, (1.25 serving)

10 calories of Iceberg Lettuce (salad), (0.13 head, medium (6" dia))

4 calories of Garlic, (1 clove)

1 calories of Worchestershire Sauce, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of White Wine Vinegar, (0.03 cup)


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