Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 73.1 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 0.5 mg |
Potassium | 261.0 mg |
Total Carbohydrate | 18.7 g |
Dietary Fiber | 8.1 g |
Sugars | 0.3 g |
Protein | 1.2 g |
Vitamin A | 4.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 60.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 3.9 % |
Copper | 7.7 % |
Folate | 10.6 % |
Iron | 4.4 % |
Magnesium | 6.9 % |
Manganese | 77.9 % |
Niacin | 4.4 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 2.6 % |
Riboflavin | 5.1 % |
Selenium | 1.2 % |
Thiamin | 3.0 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Raspberries and Blackberries in Lime Ginger Dressing
View the full Fresh Raspberries and Blackberries in Lime Ginger Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Raspberries and Blackberries in Lime Ginger Dressing
37 calories of Blackberries, fresh, (0.50 cup)
30 calories of Raspberries, (0.50 cup)
5 calories of Lime Juice, (0.50 lime yields)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Splenda, (1 tsp)
Calories per serving of Fresh Raspberries and Blackberries in Lime Ginger Dressing
37 calories of Blackberries, fresh, (0.50 cup)
30 calories of Raspberries, (0.50 cup)
5 calories of Lime Juice, (0.50 lime yields)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Splenda, (1 tsp)
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