Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.6
Total Fat 10.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 150.5 mg
Sodium 1,703.0 mg
Potassium 660.6 mg
Total Carbohydrate 19.2 g
Dietary Fiber 5.8 g
Sugars 4.0 g
Protein 26.4 g
Vitamin A 31.8 %
Vitamin B-12 10.9 %
Vitamin B-6 22.9 %
Vitamin C 142.0 %
Vitamin D 0.5 %
Vitamin E 6.8 %
Calcium 14.3 %
Copper 14.7 %
Folate 20.5 %
Iron 62.6 %
Magnesium 16.5 %
Manganese 25.6 %
Niacin 14.5 %
Pantothenic Acid 6.8 %
Phosphorus 15.0 %
Riboflavin 9.1 %
Selenium 26.1 %
Thiamin 15.2 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gumbo with Andouille sausage and shrimp

View the full Gumbo with Andouille sausage and shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gumbo with Andouille sausage and shrimp

140 calories of Andouille Sausage, organic, (85 gram(s))

42 calories of Shrimp, cooked, (1.50 oz)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Okra, (0.50 cup slices)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

14 calories of Chicken Broth or Bouillon, (0.63 cup (8 fl oz))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Fresh Zuchinni and/or Squash, (0.25 cup)

2 calories of Garlic, (0.50 cloves)


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