Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 14.2 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.0 g
Cholesterol 80.6 mg
Sodium 767.7 mg
Potassium 492.0 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.2 g
Sugars 5.2 g
Protein 14.0 g
Vitamin A 11.7 %
Vitamin B-12 18.9 %
Vitamin B-6 22.4 %
Vitamin C 30.2 %
Vitamin D 14.4 %
Vitamin E 10.2 %
Calcium 14.3 %
Copper 13.1 %
Folate 9.3 %
Iron 10.1 %
Magnesium 12.3 %
Manganese 21.5 %
Niacin 10.9 %
Pantothenic Acid 8.4 %
Phosphorus 22.4 %
Riboflavin 12.5 %
Selenium 29.0 %
Thiamin 10.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SHRIMP SOUP

View the full SHRIMP SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SHRIMP SOUP

110 calories of Cream of Shrimp Soup, (0.67 cup (8 fl oz))

60 calories of Olive Oil, (0.50 tbsp)

40 calories of Shrimp, raw, (1.33 oz)

26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)

10 calories of Onions, raw, (0.17 large)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Red Ripe Tomatoes, (0.08 large whole (3" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.08 cup (8 fl oz))


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