SHRIMP SOUP

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 14.2 g
  • Cholesterol: 80.6 mg
  • Sodium: 767.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.0 g

View full nutritional breakdown of SHRIMP SOUP calories by ingredient



Number of Servings: 6

Ingredients

    ONIONS, BELL PEPPERS, CELERY, CORN, SHRIMP, CREAM OF SHRIMP SOUP, OLIVE OIL AND TAP WATER

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ILLONDAMCC.