Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 57.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,136.3 mg
Potassium 499.4 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.7 g
Sugars 1.2 g
Protein 2.7 g
Vitamin A 69.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 88.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 8.7 %
Copper 3.0 %
Folate 18.9 %
Iron 5.8 %
Magnesium 7.1 %
Manganese 15.7 %
Niacin 3.8 %
Pantothenic Acid 3.1 %
Phosphorus 5.1 %
Riboflavin 4.8 %
Selenium 2.2 %
Thiamin 6.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cordito (1 cup per serving)

View the full Cordito (1 cup per serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cordito (1 cup per serving)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.13 large)

0 calories of Salt, (0.16 tbsp)


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