Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.2
Total Fat 13.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 15.0 mg
Sodium 1,581.6 mg
Potassium 696.1 mg
Total Carbohydrate 28.4 g
Dietary Fiber 4.8 g
Sugars 5.0 g
Protein 12.2 g
Vitamin A 172.2 %
Vitamin B-12 0.0 %
Vitamin B-6 26.0 %
Vitamin C 113.9 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 17.2 %
Copper 9.1 %
Folate 10.6 %
Iron 6.9 %
Magnesium 9.8 %
Manganese 16.5 %
Niacin 9.6 %
Pantothenic Acid 6.8 %
Phosphorus 9.9 %
Riboflavin 6.4 %
Selenium 1.0 %
Thiamin 10.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Vegetable Soup with Cheese

View the full Summer Vegetable Soup with Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Vegetable Soup with Cheese

75 calories of Athenos Reduced Fat Feta Cheese, (1.50 oz)

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Potato, raw, (0.50 cup diced)

26 calories of Carrots, raw, (0.50 cup, chopped)

14 calories of Onions, raw, (0.25 large)

9 calories of Shallots, (1.25 tbsp chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Better Than Boullion Vegetable, (1.25 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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