Summer Vegetable Soup with Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 13.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,581.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Summer Vegetable Soup with Cheese calories by ingredient


Introduction

from French Women for all Seasons Cookbook from French Women for all Seasons Cookbook
Number of Servings: 4

Ingredients

    Carrots, raw, 2 cup, chopped (remove)
    *Potato, raw, 2 cup diced (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Onions, raw, 1 large (remove)
    Shallots, 5 tbsp chopped (remove)
    *Better Than Boullion Vegetable, 5 tsp (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    *Athenos Reduced Fat Feta Cheese, 6 oz (remove)
    *Lemon Juice, 1 fl oz (remove)

Directions

Chop all vegetables. Saute onion and shallots in oil until translucent. Add carrots, pepper, potato and broth. Bring to a boil, then reduce heat and simmer for ~20 minutes. Sprinkle with cheese and add lemon juice. Serve hot.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MENAGERIE56.