Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 81.4
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 25.2 mg
Sodium 469.8 mg
Potassium 252.0 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 10.0 g
Vitamin A 1.4 %
Vitamin B-12 13.5 %
Vitamin B-6 11.5 %
Vitamin C 63.1 %
Vitamin D 2.7 %
Vitamin E 0.9 %
Calcium 1.1 %
Copper 6.3 %
Folate 3.7 %
Iron 7.5 %
Magnesium 4.6 %
Manganese 4.9 %
Niacin 10.7 %
Pantothenic Acid 4.0 %
Phosphorus 10.2 %
Riboflavin 9.7 %
Selenium 15.4 %
Thiamin 4.8 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Steak (100g/serving)

View the full Korean Steak (100g/serving) Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Steak (100g/serving)

57 calories of Beef, top sirloin, (1 oz)

5 calories of Onions, raw, (14.19 grams)

4 calories of Soy Sauce, (0.03 cup)

4 calories of Green Peppers (bell peppers), (14.19 grams)

4 calories of Yellow Peppers (bell peppers), (14.19 grams)

4 calories of Corn Starch, (0.75 grams)

3 calories of Mushrooms, fresh, (14.19 grams)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Splenda, (1.50 tsp)


No nutrition or calorie comments found.