Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.3
Total Fat 4.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.4 g
Cholesterol 96.4 mg
Sodium 547.5 mg
Potassium 350.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.7 g
Sugars 5.7 g
Protein 24.7 g
Vitamin A 42.8 %
Vitamin B-12 7.1 %
Vitamin B-6 22.9 %
Vitamin C 81.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.9 %
Copper 5.9 %
Folate 4.2 %
Iron 9.2 %
Magnesium 8.4 %
Manganese 4.9 %
Niacin 37.6 %
Pantothenic Acid 14.4 %
Phosphorus 21.0 %
Riboflavin 14.5 %
Selenium 23.4 %
Thiamin 7.4 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Peach Braiesed Chicken Leg Quarters


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Peach Braiesed Chicken Leg Quarters

94 calories of Chicken Leg, (1 unit (yield from 1 lb ready-to-cook chicken))

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Del Monte Lite Diced Peaches, (1 oz)

9 calories of Jams and preserves, sugar-free, (0.50 tbsp)

8 calories of Peppers, hot chili, red, fresh, (0.13 cup, chopped or diced)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of kosher salt, (0.13 tsp)


No nutrition or calorie comments found.