Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 305.2
Total Fat 29.3 g
Saturated Fat 17.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.6 g
Cholesterol 176.6 mg
Sodium 259.9 mg
Potassium 127.9 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 8.9 g
Vitamin A 24.9 %
Vitamin B-12 9.4 %
Vitamin B-6 3.8 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 3.6 %
Calcium 7.3 %
Copper 0.6 %
Folate 5.5 %
Iron 7.0 %
Magnesium 1.2 %
Manganese 0.2 %
Niacin 0.4 %
Pantothenic Acid 2.1 %
Phosphorus 13.0 %
Riboflavin 13.9 %
Selenium 2.7 %
Thiamin 0.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mrs. Clark's low carb cheesecake

View the full Mrs. Clark's low carb cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mrs. Clark's low carb cheesecake

259 calories of Cream Cheese, (2.67 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

5 calories of Sour Cream, (0.17 tbsp)

2 calories of Vanilla Extract, 1 tsp, (0.17 tsp)

0 calories of Splenda, Granulated, (0.08 cup)


No nutrition or calorie comments found.