Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 108.6
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 126.3 mg
Potassium 220.6 mg
Total Carbohydrate 22.4 g
Dietary Fiber 1.8 g
Sugars 3.2 g
Protein 2.7 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.3 %
Copper 7.9 %
Folate 2.7 %
Iron 7.8 %
Magnesium 8.7 %
Manganese 5.3 %
Niacin 9.0 %
Pantothenic Acid 1.6 %
Phosphorus 3.0 %
Riboflavin 3.0 %
Selenium 1.0 %
Thiamin 6.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice and Tomatoes

View the full Brown Rice and Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice and Tomatoes

75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)

16 calories of Canned Tomatoes, (0.50 can)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Onion powder, (0.50 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tsp)


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