Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 8.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.5 g
Cholesterol 56.7 mg
Sodium 88.4 mg
Potassium 446.2 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 23.4 g
Vitamin A 1.0 %
Vitamin B-12 57.6 %
Vitamin B-6 26.9 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.7 %
Copper 5.4 %
Folate 2.3 %
Iron 17.9 %
Magnesium 6.8 %
Manganese 6.8 %
Niacin 27.0 %
Pantothenic Acid 3.9 %
Phosphorus 22.9 %
Riboflavin 10.4 %
Selenium 30.1 %
Thiamin 8.8 %
Zinc 27.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flank Steak with Mexican Spices Cooked in a Crock Pot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flank Steak with Mexican Spices Cooked in a Crock Pot

175 calories of Flank Steak, (4 oz)

8 calories of Onion, Sweet (1Medium/5.5oz), (0.69 oz)

4 calories of Garlic, (1 cloves)

3 calories of Cumin Seed, Ground (1Tbsp), (0.13 tbsp)

2 calories of Bay Leaf, (0.38 tbsp, crumbled)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Oregano, Mexican, (1.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


Nutrition & Calorie Comments  

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