Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.3
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 13.6 mg
Potassium 390.8 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.9 g
Sugars 3.7 g
Protein 3.0 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.1 %
Copper 4.6 %
Folate 11.9 %
Iron 3.9 %
Magnesium 9.5 %
Manganese 10.5 %
Niacin 7.1 %
Pantothenic Acid 7.2 %
Phosphorus 8.4 %
Riboflavin 4.3 %
Selenium 0.8 %
Thiamin 11.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Cook Summer corn salad

View the full No-Cook Summer corn salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Cook Summer corn salad

52 calories of Sweet Corn, Fresh, (0.67 ear, medium (6-3/4" to 7-1/2" long) yields)

13 calories of Canola Oil, (0.33 1tsp)

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Lime Juice, (0.08 cup)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


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