Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 298.6
Total Fat 2.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 24.0 mg
Sodium 867.6 mg
Potassium 1,095.4 mg
Total Carbohydrate 50.0 g
Dietary Fiber 16.0 g
Sugars 11.0 g
Protein 23.5 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 14.5 %
Copper 0.7 %
Folate 1.0 %
Iron 21.7 %
Magnesium 0.6 %
Manganese 1.4 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

184 calories of Bushs Dark Red Kidney Beans, (1.75 serving)

52 calories of 80/20 Ground Beef Drained and Rinsed, (1.20 oz)

30 calories of Tomato Paste-Great Value (2 tbsp), (0.90 serving)

18 calories of Great Value diced tomatoes 1 14.5 oz can, (0.20 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of chilli powder, (0.40 tsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, (0.30 serving)

2 calories of Great Value Diced Tomatoes and Green Chiles, 10 oz., (1 oz)

0 calories of chilli pepper or crushed pepper, (0.30 tsp)


No nutrition or calorie comments found.