Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.9
Total Fat 8.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 321.0 mg
Potassium 194.2 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 4.5 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 1.6 %
Copper 3.3 %
Folate 17.6 %
Iron 7.2 %
Magnesium 4.9 %
Manganese 6.2 %
Niacin 10.1 %
Pantothenic Acid 1.7 %
Phosphorus 4.5 %
Riboflavin 8.6 %
Selenium 0.8 %
Thiamin 17.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Vegetable Orzo Salad

View the full Herb Vegetable Orzo Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Vegetable Orzo Salad

83 calories of Orzo Pasta, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

23 calories of Green Olives, (15.63 grams)

4 calories of Sweet peppers (bell), (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Red Ripe Tomatoes, (0.06 cup cherry tomatoes)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Basil, (0.50 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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