Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 176.3
Total Fat 5.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.5 g
Cholesterol 2.7 mg
Sodium 2.1 mg
Potassium 102.9 mg
Total Carbohydrate 32.1 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 2.8 g
Vitamin A 0.1 %
Vitamin B-12 0.2 %
Vitamin B-6 1.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 3.0 %
Copper 7.0 %
Folate 2.7 %
Iron 4.1 %
Magnesium 8.0 %
Manganese 16.1 %
Niacin 3.5 %
Pantothenic Acid 0.8 %
Phosphorus 5.9 %
Riboflavin 6.7 %
Selenium 3.5 %
Thiamin 3.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jewish Kadaiyiff

View the full Jewish Kadaiyiff Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jewish Kadaiyiff

103 calories of Honey, (0.10 cup)

62 calories of Almonds, (0.10 cup, slivered)

12 calories of Egg Noodles, enriched, (0.08 cup)


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