Jewish Kadaiyiff
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 176.3
- Total Fat: 5.6 g
- Cholesterol: 2.7 mg
- Sodium: 2.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
View full nutritional breakdown of Jewish Kadaiyiff calories by ingredient
Introduction
A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes. A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes.Number of Servings: 10
Ingredients
-
¾ pound fine egg noodles
Salt
1 cup slivered almonds or hazelnuts
1 cup honey
Directions
Preheat oven to 350F.
Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
Pack into a shallow pan and leave to cool.
When cold and caked, turn out and cut into squares.
Arrange on a greased baking sheet and cover each slice with nuts.
Warm honey until runny.
Pour over each piece and bake 20 mins.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
Pack into a shallow pan and leave to cool.
When cold and caked, turn out and cut into squares.
Arrange on a greased baking sheet and cover each slice with nuts.
Warm honey until runny.
Pour over each piece and bake 20 mins.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.