Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.8
Total Fat 3.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 38.7 mg
Sodium 188.3 mg
Potassium 504.0 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 3.1 g
Vitamin A 1.7 %
Vitamin B-12 1.6 %
Vitamin B-6 9.5 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 7.3 %
Folate 6.2 %
Iron 5.1 %
Magnesium 6.2 %
Manganese 7.8 %
Niacin 6.0 %
Pantothenic Acid 4.2 %
Phosphorus 8.0 %
Riboflavin 4.8 %
Selenium 4.5 %
Thiamin 6.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's reduced fat potato Salad

View the full Karen's reduced fat potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's reduced fat potato Salad

70 calories of Red Potato, (100 grams)

18 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.50 tbsp)

13 calories of Hard Boiled Egg, (0.17 large)

6 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.17 tbsp)

3 calories of Pickle Relish, (0.17 tbsp)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Dill Pickles, (0.17 small)


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