Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 222.2
Total Fat 13.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 215.0 mg
Sodium 182.5 mg
Potassium 338.0 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.5 g
Sugars 0.3 g
Protein 15.9 g
Vitamin A 12.4 %
Vitamin B-12 20.7 %
Vitamin B-6 11.7 %
Vitamin C 17.4 %
Vitamin D 11.0 %
Vitamin E 1.4 %
Calcium 10.3 %
Copper 6.2 %
Folate 17.0 %
Iron 11.0 %
Magnesium 7.2 %
Manganese 7.8 %
Niacin 8.3 %
Pantothenic Acid 3.0 %
Phosphorus 23.1 %
Riboflavin 17.7 %
Selenium 8.9 %
Thiamin 6.5 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco frittata

View the full Taco frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco frittata

75 calories of Ground beef, lean, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

32 calories of Cheddar Cheese, (0.06 cup, diced)

30 calories of Beans, black, (0.13 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Salsa, (0.03 cup)


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