Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,218.4
Total Fat 66.1 g
Saturated Fat 38.9 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 18.4 g
Cholesterol 1,108.2 mg
Sodium 1,691.8 mg
Potassium 1,804.7 mg
Total Carbohydrate 43.5 g
Dietary Fiber 6.5 g
Sugars 9.0 g
Protein 110.1 g
Vitamin A 90.7 %
Vitamin B-12 127.5 %
Vitamin B-6 61.0 %
Vitamin C 212.8 %
Vitamin D 0.0 %
Vitamin E 25.2 %
Calcium 41.1 %
Copper 57.7 %
Folate 31.5 %
Iron 95.6 %
Magnesium 54.5 %
Manganese 34.6 %
Niacin 74.2 %
Pantothenic Acid 25.4 %
Phosphorus 89.0 %
Riboflavin 32.9 %
Selenium 287.0 %
Thiamin 32.8 %
Zinc 58.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Etouffee

View the full Shrimp Etouffee Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Etouffee

477 calories of Shrimp, cooked, (17 oz)

407 calories of Butter, unsalted, (0.50 stick)

157 calories of Half and Half Cream, (0.50 cup)

59 calories of Flour, white, (0.13 cup)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

30 calories of CLAMATO, (4 oz)

27 calories of Onions, raw, (1 small)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

6 calories of Pepper, red or cayenne, (1 tsp)


No nutrition or calorie comments found.