Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 245.1
Total Fat 15.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.2 g
Cholesterol 75.2 mg
Sodium 784.0 mg
Potassium 189.4 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.2 g
Sugars 0.8 g
Protein 23.0 g
Vitamin A 10.4 %
Vitamin B-12 4.4 %
Vitamin B-6 17.9 %
Vitamin C 2.6 %
Vitamin D 0.3 %
Vitamin E 4.3 %
Calcium 45.4 %
Copper 1.6 %
Folate 1.7 %
Iron 2.8 %
Magnesium 4.6 %
Manganese 1.1 %
Niacin 35.4 %
Pantothenic Acid 5.6 %
Phosphorus 13.2 %
Riboflavin 4.0 %
Selenium 16.2 %
Thiamin 3.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Dip

View the full Buffalo Chicken Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Dip

86 calories of Kraft 2% Shredded Cheddar Cheese, (0.27 cup)

77 calories of Chicken Breast (cooked), no skin, roasted, (0.27 breast, bone and skin removed)

42 calories of Cheese - Philadelphia Cream Cheese - 1 oz, (0.53 serving)

37 calories of Blue Cheese or Roquefort Cheese Salad Dressing, (0.03 cup)

4 calories of Frank's Red Hot Buaffalo Sauce, (0.40 oz)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)


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