Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.6
Total Fat 5.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.9 g
Cholesterol 13.6 mg
Sodium 188.4 mg
Potassium 269.5 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 8.9 g
Vitamin A 0.2 %
Vitamin B-12 2.5 %
Vitamin B-6 9.9 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 6.4 %
Copper 5.1 %
Folate 3.5 %
Iron 7.5 %
Magnesium 3.7 %
Manganese 14.7 %
Niacin 15.3 %
Pantothenic Acid 2.3 %
Phosphorus 8.4 %
Riboflavin 3.0 %
Selenium 6.8 %
Thiamin 2.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low calorie Chicken Curry

View the full Low calorie Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low calorie Chicken Curry

30 calories of Peanut Oil, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Dannon, Greek yougurt, plain 5.3 oz (1 tub), (0.25 serving)

13 calories of Coconut Milk, Light, (0.08 cup)

3 calories of Garam Masala, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)


No nutrition or calorie comments found.