Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.8
Total Fat 15.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.7 g
Cholesterol 34.0 mg
Sodium 2,443.5 mg
Potassium 711.8 mg
Total Carbohydrate 28.5 g
Dietary Fiber 3.4 g
Sugars 1.8 g
Protein 20.5 g
Vitamin A 6.5 %
Vitamin B-12 32.8 %
Vitamin B-6 27.2 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 12.0 %
Copper 14.8 %
Folate 9.7 %
Iron 19.6 %
Magnesium 11.4 %
Manganese 14.6 %
Niacin 19.4 %
Pantothenic Acid 8.4 %
Phosphorus 21.1 %
Riboflavin 12.5 %
Selenium 16.9 %
Thiamin 14.2 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Oven Stew

View the full Crockpot Oven Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Oven Stew

175 calories of Beef chuck, arm pot roast, (0.13 lb)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Canned Greenbeans, (0.13 cup)

1 calories of worchester sauce, (0.13 tsp)

0 calories of Salt, (0.25 tbsp)


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