Crockpot Oven Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 15.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 2,443.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Crockpot Oven Stew calories by ingredient


Introduction

Quick and easy meal Quick and easy meal
Number of Servings: 8

Ingredients

    2 cans of cream of mushroom soup
    1 lb stew meat (beef)
    1 can greenbeans
    1 can sweet corn
    1/2 c. peas
    2 lg potatoes diced
    1 tbsp worchester sauce
    garlic powder
    onion powder
    seasoned salt to taste

Directions

Add ingredients in crockpot. Add garlic powder,onion powder, and seasoning salt for individual taste. Cook on low for 4-5 hours.

Serving Size: 8+ I cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASHANN43.