Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 76.9
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 22.7 mg
Sodium 37.5 mg
Potassium 237.4 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 8.6 g
Vitamin A 25.0 %
Vitamin B-12 21.9 %
Vitamin B-6 11.3 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.8 %
Copper 3.0 %
Folate 2.6 %
Iron 6.3 %
Magnesium 3.6 %
Manganese 2.5 %
Niacin 8.2 %
Pantothenic Acid 2.1 %
Phosphorus 9.1 %
Riboflavin 5.3 %
Selenium 9.2 %
Thiamin 4.3 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef cortadillo in tomatillo sauce

View the full Beef cortadillo in tomatillo sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef cortadillo in tomatillo sauce

108 calories of Beef chuck, arm pot roast, (0.08 lb)

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Potato, raw, (0.08 cup diced)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Baby Carrots, raw, (8.33 grams)

2 calories of Knorr Chicken Buillion powder, (0.17 tbsp)

0 calories of Dona Chonita Tomatillo Broth, (5 gram(s))


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