Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 176.8
Total Fat 7.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 16.4 mg
Sodium 186.2 mg
Potassium 416.5 mg
Total Carbohydrate 20.5 g
Dietary Fiber 6.3 g
Sugars 3.8 g
Protein 10.1 g
Vitamin A 5.8 %
Vitamin B-12 3.9 %
Vitamin B-6 11.3 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 20.8 %
Copper 6.1 %
Folate 9.8 %
Iron 3.4 %
Magnesium 7.9 %
Manganese 14.7 %
Niacin 4.7 %
Pantothenic Acid 4.4 %
Phosphorus 18.3 %
Riboflavin 8.6 %
Selenium 7.3 %
Thiamin 6.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Baked with Tomato and Mozzarella

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Baked with Tomato and Mozzarella

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

22 calories of Del Monte Diced Tomatoes, No Salt Added, (0.44 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Olive Oil, (0.50 1tsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Tomato Paste, no salt, (0.13 oz)


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