Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.0
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 61.6 mg
Potassium 688.6 mg
Total Carbohydrate 24.3 g
Dietary Fiber 3.8 g
Sugars 3.6 g
Protein 2.8 g
Vitamin A 136.9 %
Vitamin B-12 0.0 %
Vitamin B-6 18.0 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.8 %
Copper 6.6 %
Folate 9.8 %
Iron 6.5 %
Magnesium 8.2 %
Manganese 14.3 %
Niacin 9.1 %
Pantothenic Acid 5.1 %
Phosphorus 8.4 %
Riboflavin 4.8 %
Selenium 0.8 %
Thiamin 6.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetables

View the full Slow Cooker Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetables

80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))

23 calories of Carrots, raw, (56.63 grams)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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