Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 255.4 | Total Fat | 14.9 g |
|---|---|
| Saturated Fat | 12.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 24.7 mg |
| Sodium | 58.0 mg |
| Potassium | 267.8 mg |
| Total Carbohydrate | 15.4 g |
| Dietary Fiber | 2.9 g |
| Sugars | 5.4 g |
| Protein | 14.0 g |
| Vitamin A | 19.5 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 18.8 % |
| Vitamin C | 18.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 3.1 % |
| Copper | 4.5 % |
| Folate | 3.4 % |
| Iron | 15.3 % |
| Magnesium | 7.0 % |
| Manganese | 12.5 % |
| Niacin | 25.4 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 11.3 % |
| Riboflavin | 4.0 % |
| Selenium | 12.5 % |
| Thiamin | 4.0 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut Curry Chicken
View the full Coconut Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut Curry Chicken
120 calories of Thai Coconut Milk, (1 serving)
52 calories of Chicken Breast (cooked), no skin, roasted, (0.60 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Canned Tomato Paste, (1 serving)
23 calories of Coconut Oil, (0.20 tbsp)
11 calories of Onions, raw, (0.20 large)
8 calories of Curry powder, (0.40 tbsp)
8 calories of Ginger Root, (0.10 cup slices (1" dia))
4 calories of Garlic, (1 clove)
3 calories of Pepper, red or cayenne, (0.20 tbsp)
Calories per serving of Coconut Curry Chicken
120 calories of Thai Coconut Milk, (1 serving)
52 calories of Chicken Breast (cooked), no skin, roasted, (0.60 unit (yield from 1 lb ready-to-cook chicken))
30 calories of Canned Tomato Paste, (1 serving)
23 calories of Coconut Oil, (0.20 tbsp)
11 calories of Onions, raw, (0.20 large)
8 calories of Curry powder, (0.40 tbsp)
8 calories of Ginger Root, (0.10 cup slices (1" dia))
4 calories of Garlic, (1 clove)
3 calories of Pepper, red or cayenne, (0.20 tbsp)