Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 322.5
Total Fat 24.0 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 390.0 mg
Sodium 315.0 mg
Potassium 0.0 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.5 g
Sugars 1.5 g
Protein 19.5 g
Vitamin A 20.0 %
Vitamin B-12 16.0 %
Vitamin B-6 8.0 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 50.0 %
Calcium 24.0 %
Copper 0.0 %
Folate 12.0 %
Iron 8.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 16.0 %
Riboflavin 30.0 %
Selenium 0.0 %
Thiamin 4.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Own Kitchen Cheese & Pepper Omelette

View the full My Own Kitchen Cheese & Pepper Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Own Kitchen Cheese & Pepper Omelette

120 calories of Eggland's Best Large Egg, (2 serving)

110 calories of Publix Shredded Sharp Cheddar Cheese, (0.25 cup)

60 calories of Great Value 100 extra virgin olive oil, (0.50 tbsp)

13 calories of Birds Eye Pepper Stir-Fry, (0.50 cup)


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