Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 219.1 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 42.5 mg |
Sodium | 554.1 mg |
Potassium | 322.2 mg |
Total Carbohydrate | 4.6 g |
Dietary Fiber | 0.0 g |
Sugars | 2.0 g |
Protein | 17.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 43.2 % |
---|---|
Vitamin B-6 | 18.7 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.6 % |
Copper | 3.3 % |
Folate | 1.5 % |
Iron | 10.2 % |
Magnesium | 4.5 % |
Manganese | 1.7 % |
Niacin | 20.1 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 16.9 % |
Riboflavin | 7.5 % |
Selenium | 22.3 % |
Thiamin | 6.3 % |
Zinc | 20.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flank Steak Marinade
View the full Flank Steak Marinade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flank Steak Marinade
131 calories of Flank Steak, (3 oz)
80 calories of Wishbone Italian Dressing, (2 tbsp)
7 calories of Basalmic Vinegar, (0.50 tbsp)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Flank Steak Marinade
131 calories of Flank Steak, (3 oz)
80 calories of Wishbone Italian Dressing, (2 tbsp)
7 calories of Basalmic Vinegar, (0.50 tbsp)
1 calories of Garlic, (0.25 tsp)
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