Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 372.3
Total Fat 15.7 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 73.2 mg
Sodium 682.0 mg
Potassium 184.7 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.1 g
Sugars 4.0 g
Protein 21.2 g
Vitamin A 46.4 %
Vitamin B-12 9.3 %
Vitamin B-6 5.2 %
Vitamin C 6.9 %
Vitamin D 1.3 %
Vitamin E 2.3 %
Calcium 39.5 %
Copper 3.0 %
Folate 17.2 %
Iron 9.4 %
Magnesium 6.4 %
Manganese 6.9 %
Niacin 2.9 %
Pantothenic Acid 2.3 %
Phosphorus 30.1 %
Riboflavin 21.3 %
Selenium 19.4 %
Thiamin 17.2 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Chopping Vegetable Lasagna

View the full No-Chopping Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Chopping Vegetable Lasagna

91 calories of Ricotta Cheese, whole milk, (52.50 grams)

79 calories of Pasta, Lasagna Noodles, (0.75 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

68 calories of Ragu Six Cheese Spaghetti Sauce, (0.38 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Onion powder, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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