Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 478.0
Total Fat 8.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.7 g
Cholesterol 71.3 mg
Sodium 899.6 mg
Potassium 1,699.9 mg
Total Carbohydrate 53.8 g
Dietary Fiber 8.1 g
Sugars 6.6 g
Protein 43.2 g
Vitamin A 100.4 %
Vitamin B-12 59.2 %
Vitamin B-6 59.3 %
Vitamin C 44.8 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 8.8 %
Copper 26.4 %
Folate 26.1 %
Iron 36.1 %
Magnesium 33.2 %
Manganese 64.2 %
Niacin 59.2 %
Pantothenic Acid 12.1 %
Phosphorus 56.8 %
Riboflavin 41.6 %
Selenium 70.0 %
Thiamin 38.8 %
Zinc 37.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Casserole

View the full Beef Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Casserole

165 calories of Beef, round steak, (125 grams)

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

39 calories of Beef stock, home-prepared, (1.25 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Potato, raw, (0.25 cup diced)

22 calories of Cornflour (UK), (6.25 g)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

3 calories of Garlic, (0.75 clove)

1 calories of Parsley, (1 tbsp)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Marjoram, dried, (0.25 tsp)


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