Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 275.5
Total Fat 20.4 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.0 g
Cholesterol 54.9 mg
Sodium 277.8 mg
Potassium 206.2 mg
Total Carbohydrate 11.9 g
Dietary Fiber 0.7 g
Sugars 7.1 g
Protein 10.6 g
Vitamin A 12.2 %
Vitamin B-12 3.6 %
Vitamin B-6 4.1 %
Vitamin C 3.4 %
Vitamin D 19.2 %
Vitamin E 0.8 %
Calcium 21.0 %
Copper 6.1 %
Folate 2.3 %
Iron 1.8 %
Magnesium 2.6 %
Manganese 1.6 %
Niacin 7.0 %
Pantothenic Acid 7.2 %
Phosphorus 9.1 %
Riboflavin 14.0 %
Selenium 6.1 %
Thiamin 3.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Gorgonzola Soup

View the full Mushroom Gorgonzola Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Gorgonzola Soup

79 calories of Half and Half Cream, (0.25 cup)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

59 calories of Gorgonzola Crumbles, (1.50 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

11 calories of Port (small port glass), (0.25 oz)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Shallots, (0.50 tbsp chopped)


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