Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.7 mg
Sodium 773.9 mg
Potassium 476.0 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.0 g
Sugars 6.5 g
Protein 3.6 g
Vitamin A 42.6 %
Vitamin B-12 1.0 %
Vitamin B-6 7.9 %
Vitamin C 31.9 %
Vitamin D 1.7 %
Vitamin E 7.8 %
Calcium 4.1 %
Copper 7.5 %
Folate 5.2 %
Iron 6.2 %
Magnesium 5.8 %
Manganese 10.5 %
Niacin 6.0 %
Pantothenic Acid 3.0 %
Phosphorus 6.0 %
Riboflavin 6.0 %
Selenium 3.2 %
Thiamin 4.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Vegetable Soup

View the full Tomato Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Vegetable Soup

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Tomato Paste, (0.08 cup)

16 calories of All Purpose Flour, Bobs Red Mill, (0.04 cup)

13 calories of KNORRŪ Vegetarian Vegetable Bouillon, 1/2 Cube = 5g, (3.33 gram(s))

13 calories of Tomatoes, red, ripe, raw, year round average, (0.33 large whole (3" dia))

10 calories of Onions, raw, (0.17 large)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Milk, 1%, (0.06 cup)

3 calories of Carrots, cooked, (0.17 carrot)

2 calories of Celery, cooked, (0.33 stalks)

1 calories of Garlic, (0.17 clove)

1 calories of Cider Vinegar, (0.33 tbsp)


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