Banana Pumpkin Recipes

The frozen fruit helps give the smoothie a thick texture; chilling the pumpkin ensures the smoothie stays cold when you blend it. The combination of banana, pumpkin, yogurt, and orange juice give this breakfast beverage 740mg of potassium per serving.

Healthified pumpkin banana bread!

Delicious and semi-health conscious :)
Predominantly healthy people need dessert once in a while too :P

You cannot taste the spinach either!

Moist sweet bread with no added fat. Can be made into muffins or loafs (baking time will be less for muffins). Lots of fiber and low-fat.

I re-worked a recipe I had to be lower in fat and more diabetic friendly for my husband. This is not a really sweet bread.

These yummy, moist scones are a unique flavor different from the traditional scone flavors. They are great during the holidays or all year round and are wonderful for breakfast or brunch, even a snack on the go, because they are full of flavor, not too sweet and easy to transport.

I wanted to make banana bread and I had pumpkin at hand;

This is a riff off of King Arthur's Flour easy whole grain pumpkin-banana bread. I used pistachios instead of pecans and coconut oil. Everything was organic and it is about 4 bites, which is surprisingly satisfying for a snack!

Baked in multicooker, oven is good too =)

These are a very nutricious, low fat, whole grain muffin that are great hot or cold for a snack.

A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal.

A delicious bread to enjoy most anytime: as a breakfast treat, the perfect compliment to a salad or an entree, or as a feel good snack.

Deliciously healthy whole wheat muffins with banana and pumpkin, sweetened with Sucanat and studded with optional mini chocolate chips.

A dense and healthy way to include some of your daily vegetable and fruit servings! Feel free to also sprinkle in some walnuts for added protein.

Original recipe:
http://www.juliasalbum.com/2013/10/pum
pkin-banana-muffins-with-apples-and-ci
nnamon/

Always on the search for ways to use fruit that is a little too ripe. This recipe was a hit!! It combines your ripe bananas, with pumpkin and chopped apples. Add in some protein powder and you've got yourself a perfect breakfast or snack!

I made a few adjustments to the original recipe, shown in my ingredients list. For example, I used organic pastry flour (which is a lighter whole wheat flour vs. your normal bleached white flour), subbed coconut oil for butter, used a combination of granulated sugar and coconut sugar for the sugar, and added 2 scoops of vanilla whey protein powder.

Muffins with Rice Flour

Simple, healthy cookies

Pumpkin bread with a bit of banana for moistness. This was invented when one can of pumpkin was too much for one batch, but not enough for a double. A couple of tired bananas solved my problem!

The taste of all 3 breads combined!

cholesterol free and delicious