Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 149.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 204.1 mg
Potassium 127.0 mg
Total Carbohydrate 27.9 g
Dietary Fiber 2.5 g
Sugars 5.2 g
Protein 5.4 g
Vitamin A 24.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.3 %
Copper 3.4 %
Folate 2.1 %
Iron 4.2 %
Magnesium 2.4 %
Manganese 10.2 %
Niacin 1.7 %
Pantothenic Acid 1.4 %
Phosphorus 2.9 %
Riboflavin 2.7 %
Selenium 6.4 %
Thiamin 1.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Banana Loaf

View the full Pumpkin Banana Loaf Recipe & Instructions
Submitted by: KWRAY11

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Banana Loaf

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

24 calories of Splenda Sugar Blend for Baking, (1.20 tsp)

19 calories of medium tofu, (22.70 gram(s))

12 calories of Banana, fresh, (0.10 large (8" to 8-7/8" long))

5 calories of Pumpkin, cooked, (0.10 cup, mashed)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.05 tsp)


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