Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 228.6
Total Fat 4.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 45.4 mg
Sodium 218.5 mg
Potassium 132.3 mg
Total Carbohydrate 43.7 g
Dietary Fiber 4.3 g
Sugars 16.1 g
Protein 5.7 g
Vitamin A 42.1 %
Vitamin B-12 2.2 %
Vitamin B-6 3.5 %
Vitamin C 2.9 %
Vitamin D 1.2 %
Vitamin E 1.0 %
Calcium 4.0 %
Copper 2.8 %
Folate 10.6 %
Iron 7.8 %
Magnesium 3.3 %
Manganese 15.3 %
Niacin 5.2 %
Pantothenic Acid 5.9 %
Phosphorus 6.4 %
Riboflavin 10.5 %
Selenium 13.4 %
Thiamin 9.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pumpkin, Banana & Zucchini Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pumpkin, Banana & Zucchini Bread

61 calories of Granulated Sugar, (0.08 cup)

55 calories of Flour, white, (0.12 cup)

49 calories of Whole Wheat Flour, (0.12 cup)

23 calories of Butter, unsalted, (0.23 tbsp)

22 calories of Pumpkin Pie Mix, canned, (0.08 cup)

13 calories of Egg, fresh, whole, raw, (0.15 extra large)

3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))

3 calories of Zucchini, (0.08 cup, mashed)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

1 calories of Cinnamon, ground, (0.23 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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