Jill's Zucchini Pumpkin Banana Muffins 117 cal

Jill's Zucchini Pumpkin Banana Muffins 117 cal
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 1.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 259.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Jill's Zucchini Pumpkin Banana Muffins 117 cal calories by ingredient
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Introduction

Muffins with Rice Flour Muffins with Rice Flour
Number of Servings: 12

Ingredients

    2.0 large Egg, fresh, whole, raw
    2.0 tsp Cinnamon, ground
    1.0 tsp Pumpkin Pie spice
    0.5 tsp Salt
    1.0 tsp Vanilla Extract
    1.0 small (6" to 6-7/8" long) Banana, fresh
    0.33 cup (not packed) Raisins
    0.5 cup Pumpkin, canned, without salt
    1.0 cup, mashed Zucchini
    1.0 tsp Baking Powder
    1.0 tsp Baking Soda
    0.33 cup Maple Syrup
    1.0 cup Rice flour, white
    0.5 serving Activia Greek Yogurt - Strawberry Patch (5.3 oz.)

Directions

375 for 25 min Mix dry ingredients in a bowl, mix wet ingredients in another bowl.. then mix dry into wet bowl and make sure there are no lumps or dry spots Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user JILL1962.

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